WEDNESDAY NIGHT DINNER

5p in the dinning room

Menu for the Month of November

 

Nov. 6: 

Indian Cuisine:  Butter Chicken, Basmati Rice, Paneer Butter Curry (vegetarian option), 

Naan, Kheer (Indian rice pudding)


Nov. 13:  


Pizza

pepperoni, all meat, supreme meat and vegetable only & cheese, 

Mixed Green Salad

Mixed Fruit


Nov. 20:


Spaghetti and Meat or Veggie Sauce, Mixed Green Salad, 

Bread Sticks

Cookies


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